There’s plenty to choose from but there’s only one section of the menu that interests us today (or any other day) and that’s the bit about fish & chips. With three locations in Amsterdam (one in the centre and one in Oud Zuid near Vondelpark), The Seafood Bar is a rather lovely seafood restaurant serving up all manner of fishy dishes in bright and airy surroundings. Expect battered fish, chunky chips, mushy peas and tartare sauce all served up on traditional newspaper.īeet Visbar, Dapperstraat 26, Amsterdam The Seafood Bar Beet, which means ‘bite’ in Dutch, combines a takeaway counter and sit-in restaurant, so if you’d prefer to pick up your fish supper and take it home with you then that’s fine too. This new fish & chips restaurant in the Eastern Docklands area of Amsterdam is the latest in the recent influx of Amsterdam chippies.
You can choose which batter you’d like your fillet coated in (options are beer batter, pancake batter or tempura) and have it served with a choice of accompaniments including mushy peas and a helmgrass mayo that’s a bit like tartare sauce only a bit posher.ĭe Gouden Hoek, Van Limburg Stirumstraat 10A, 1051 BE Amsterdam Beet Visbar The décor combines white tiled walls reminiscent of your local chippy with some fancier touches, and a wonderful rotating menu board highlighting the daily catch. Located a stone’s throw from Westerpark, De Gouden Hoek is a relaxed fish restaurant with a nice mix of Dutch and British style fish and chips a strong focus on quality produce. For dessert there’s the old Glasgow staple: battered Mars Bar. You can even get scraps (leftover bits of batter) when the chef is feeling generous. Opened to a sigh of relief from fish & chip lovers all over Amsterdam, The Chippy serves proper battered cod, chunky chips and all the trimmings mushy peas, proper tartare sauce, curry sauce, gravy and homemade pickled eggs.
So if like me you’re crying out for a good old fish supper in Amsterdam, here are a few places you need to try right now: The Chippyīorn in early 2016 in the back of Kinkerstraat cocktail bar Scrapyard and now so successful that it’s moved to larger premises (watch this space), The Chippy is the brainchild of award winning UK chef Justin Brown. We understand that our customers have different dietary needs and it as our duty to try and accommodate those needs into our menu to make sure all the family can enjoy the Churchill’s experience.Thankfully, 2016 has been a good year so far for fish & chips in Amsterdam, with the British staple taking the city by storm mushy peas an’ all. We are always looking for ways to meet and satisfy our customers varied needs. Our fantastic loyal customers are always at the forefront of our plans. We go to great lengths to ensure that our fish is fresh and tasty to maintain our high standards.
No corners are cut when it comes to the quality of our fish. The fish is carefully and expertly cut and prepared in house by our store managers. We are the only UK operator to be awarded the Icelandic Responsible Fisheries Seal. We only serve sustainably sourced Icelandic Cod and Haddock. Our delicious chips are freshly prepared and cut in store every day, ready to serve our customers with the finest chips. The British Potatoes we use are always the highest quality available to us, we do not compromise on quality when it comes to our chips. Welcome to your local Churchill’s Fish & Chips at Pitsea.Īt Churchill’s we pride ourselves on the quality of our food and work closely with trusted suppliers to only bring the highest quality to our shops.
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